Ingredients
- 3 cups cooked chicken, chopped
- 1 (15 ounce) can garbanzo beans, drained
- 1 small red onion, halved and sliced
- 1/2 cup red bell pepper, cut in strips
- 1/2 cup yellow bell pepper, cut in strips
- 1/2 cup ripe olives, sliced
- 1/4 cup chopped fresh parsley
- 1 (8 ounce) container plain yogurt (nonfat is OK)
- 2 tbsp lemon juice
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1 tsp caraway seed, crushed
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp crushed red pepper flakes
recipe
Combine the chicken through parsley in a bowl.
Stir together the yogurt through red pepper flakes and toss with the chicken mixture.
