Ingredients:
- 4 cups mashed potatoes, warm and plain
- 3 garlic cloves, mashed or 3 garlic, pressed
- 1/2 cup scallion, cut lengthwise and sliced thinly
- 1/2 cup fresh flat leaf parsley, chopped finely
- 1 -2 tsp salt
- 1 tsp fresh ground black pepper
- Flour, for dusting
- Oil, for shallow frying
recipe:
Mix all but flour and oil together in a large bowl.
Form 16 patties using 1/4 cup of the mix to about 1/3 inch thick.
Use floured hands if necessary.
Coat each patty with the flour, hitting to knock off any excess of flour.
Shallow fry in vegetable oil on medium to medium high heat until deep golden brown
If you need to, you can refrigerate the floured patties to cook off an hour or so later or for ease in handling if you have difficulty.
These are a simple cake and not meant to be fancy; just really tasty.
You can also replace the scallions with onions if you have no scallions.
